I have already had some bake gaps in recent years. The most important thing I have learned is rethinking and saving what can be saved. Like this dreamlike raspberry trifle with Baileys, the new recipes are sometimes even better than the planned baking ideas. Definitely something for dessert sweet tooths.
Raspberry Trifle with Baileys
My mouth is watering when I see the photos again. By the way, a trifle is super easy and pretty to look at. As a pudding worshiper I can not say no.
You need that for the Raspberry Trifle with Baileys
(min 4 pieces)
- Custard for cooking
- 500 ml of milk
- 125 g whipped cream
- ½ packet of cream stabilizer
- White chocolate rasps
- Butter biscuits (about 10 pieces)
And so you make a hibernation trifle with Baileys
First, cook the custard with the milk. Follow the instructions on the packaging. Beat the cream with the cream stabilizer. Then you fill the cooled pudding into a bowl and lift the cream. And now you can layer the glasses. One by one, you simply fill some pudding, raspberries and biscuit in the glasses. On top of that, you then pour a small shot of Bailey.
Done is the perfect dessert that makes the weekend perfect !!!