Every summer we always like to drink a chai latte, even if the list of ingredients sounds a bit Christmassy at first glance. Especially when it gets even colder outside in the evening, it warms us up nicely from the inside. This variant is easy to carry in a small bag – you will need nothing but hot water for your Chai luck!
Chai Latte to go for the camp fire while camping
For us the perfect recipe for our Glamping theme week: Chai Latte to go! The finished powder lasts a few weeks, so you can prepare a little more of it right now.
That’s what you need for the chai latte
- Teabags of your choice (we love green tea)
- 40 grams of milk powder
- 1 pinch of chili
- 1 teaspoon of cardamom
- 1 teaspoon of cinnamon
- ½ teaspoon ginger powder
- 1 packet of vanilla sugar
- 1 pinch of nutmeg
And this is how it is done – Chai Latte to go
Prepare for home
Mix all the spices and the milk powder together. Crush the cardamom and chili and chop very finely. Fill the mixture into a Ziplock bag and take it along with the favorite bags.
On the spot, all you need to do is cook the tea and then stir in the powder. We take about a tablespoon per cup, but you can adjust the intensity as you like!
Enjoy the meal,
Jutta and Maike